GABS beer festival set to grace Auckland with over 300 types of beer


GABS beer festival set to grace Auckland with over 300 types of beer
  1. GABS beer festival set to grace Auckland with over 300 types of beer
    nzherald.co.nz
    Beer with a difference will be poured at the upcoming Great Australasian Beer SpecTAPular - with drops featuring ingredients as diverse as cognac, tobacco, double smoked bone marrow, raspberries, chillies, salted caramel and…
    Lifestyle
Wellington brewery Funk Estate founder Jordan Evison ringing the session bell at last year's GABS festival. Photo / Supplied

Beer with a difference will be poured at the upcoming Great Australasian Beer SpecTAPular - with drops featuring ingredients as diverse as cognac, tobacco, double smoked bone marrow, raspberries, chillies, salted caramel and kina.

The festival is coming to Auckland's ASB Showgrounds for its second year on June 16 and 17.

It made headlines last year with a bellybutton-fluff beer. Three Australian brewers harvested their bellybutton fluff, cultivated yeast from it and then chose the best one to go with, GABS founder Steve Jaffares explained. Another beer was made with ambergris, otherwise known as whale vomit.

"It wasn't a terrible beer but it kinda went viral," Jaffares told the Weekend Herald regarding the bellybutton beer.

"There are a handful who get super creative. But the vast majority are much more palatable than those two."

GABS co-founders Steve Jeffares and Guy Greenstone. Photo / Supplied GABS co-founders Steve Jeffares and Guy Greenstone. Photo / Supplied

Jaffares said more common ingredients included citrus or stone fruit, chilli, chocolate and coffee.

More than 50 breweries and 300 beers will be represented at the festival. There will be 80 festival beers and ciders - drops that have never been brewed before. The beer will be set among food stalls, roaming musicians, entertainment, and a "Craft College" beer school.

Wellington brewery Funk Estate founder Jordan Evison is thrilled to showcase eight beers at the festival. Their festival beer is a pink IPA.

Continued below.

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"We just thought it'd be something a bit out there.

"It's about innovating, keep it exciting. It's not an industry that's about coming up with one recipe and thrashing it. Keep inventing pretty much."

The festival started in 2011 in Australia as a way to promote brewers' creativity. As it was a smash hit Jaffares brought it to Auckland for the first time last year.

Beer fanatics can taste a tipple with beer samples served on paddles. Each 85mL glass costs around $2.20 or $11 for five.

"By trying small samples people are more open to taking risks," Jaffares said.

"We work hard to provide an environment for people to try new things. They find new flavours, brewers and beers they haven't contemplated before."

Jaffares said they don't encourage people to try every beer, but some still attempt it. With beers that can range up to 22 per cent alcohol some pints pack a mighty punch.

"It's never a good idea to try every beer."

Saturday evening may be the most popular…

Wellington brewery Funk Estate founder Jordan Evison ringing the session bell at last years GABS festival. Photo / Supplied