U.S. Food News

Food

“Maryland Homegrown School Lunch Week” Encourages St. Mary's County Public Schools Families to Choose Local Foo…
10.07 / 19:07
thebaynet.com
As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. Watching the boats glide by from tables on The Beacon’s second-story deck sets the stage for a perfect sunset dining experience. But Joanne Starkey of The New York Times doesn't call The Beacon “the best of summer dining” just because of its view. [...]…
10.07 / 13:13
theimproper.com
Wenqi Chen wanted to introduce local diners to authentic Chinese hot pots, simmering soups diners cook at their tables with ingredients like meat, seafood and vegetables. The process can be intimidating to first-timers. It was for us when we visited Hot Pot Hero, the Ellicott City restaurant…
10.07 / 10:23
events.baltimoresun.com
Fork & Wrench in Canton calls itself a “boutique dive bar” on its website. But that description doesn’t really fit. It’s much more of a restaurant after five years in operation. Even Andy Gruver, one of the owners with Jason Sanchez, agrees. “When it first opened, the idea was that there weren’t…
10.07 / 05:09
events.baltimoresun.com
Ronald “Chip” Romig Jr. is as comfortable with a spread sheet and calculator as he is with a frying pan and spatula. He has to be. As executive chef for Wild Horse Pass Casino, he ultimately is responsible for all the gaming complex’s restaurants, from the high-end Shula’s Steak House to the food court. One [...] The post Top Chef: Chip Romig juggles kitchen and office work at Wild Horse Pass appeared first on Entertainer Magazin…
10.07 / 04:55
entertainermag.com
El Palacio Restaurant’s Rockin’ Taco Street Fest started quietly six years ago as a celebration among friends. Now in its second year at Dr. AJ Chandler Park, it brings in more than 10,000 Mexican food-loving fans. “This year, it features more than 30 taco vendors, taco-eating competitions and music,” says Jen Pruett, public and media [...] The post Taco ‘Bout a Party: El Palacio’s street festival brings a taste of Mexico to Chandler appeared first on Entertainer Magazine…
10.07 / 04:55
entertainermag.com
Arizona Restaurant Week is returning September 15 to September 24 and patrons will have much more than food to digest. “To celebrate 10 years of this spectacular event, we are giving diners a chance to win big with an exciting online contest featuring 10 experiential prizes that foodie and travel lovers will eat up,” says [...] The post Decade of Deliciousness: Arizona Restaurant Week marks major milestone appeared first on Entertainer Mag…
10.07 / 04:55
entertainermag.com
A great tasting & healthy macaroni and cheese recipe re-make, from my kitchen to yours. My granddaughters love this dish. I always serve it with a garden salad which the girls have helped me prep with fresh garden tomatoes, spinach, & cucumbers. Delicious & nutritious way to warm your kids…
10.07 / 04:34
bellaonline.com
Get out the automatic bread machine and let it make the dough for these cute and yummy slider buns that are perfect for your annual Halloween BOO-ffet. There are dozens of fillings that go well with these…
10.07 / 04:34
bellaonline.com
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of…
10.07 / 04:34
bellaonline.com
I love a good PSL just as much as anybody else. But, there’s a few things about it that I don’t love about the ones that are sold out of the hippest drive through window. #1 -fake pumpkin…I mean come on, can we just open up a can of the real stuff? #2 – the…
10.07 / 04:29
stephsbitebybite.com
Happy OCTOBER!!! Who’s jumping up and down [in leaves] that we can finally bring out all things pumpkin. Ughhhhh, MEEEE!! I think the older I get, the more and more October just finds a special place in my heart. Honestly, more than anything I think it’s because I just can’t handle the heat. Something about…
10.07 / 04:29
stephsbitebybite.com
Soft chocolate chip cookies filled with the great taste of pumpkin!Yes, we have some more pumpkin for you today. Don't worry.  As I  told you guys a few weeks ago, I won't  be overloading you with pumpkin recipes this fall.  Just more today.It's cookies! How could I not share them?These chocolate chip cookies are a fall favorite at my house.  As soon as pumpkin hits the shelf at the grocery store, my kids start asking for these.Read more…
10.07 / 04:29
ourtableforseven.com
Hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.A while back, I share a new recipe for my Crock Pot Cheesy Chicken.  It's not only a popular recipe here on the blog, but, it's a family favorite too.  I eliminated the canned cheese soup in the recipe and added more cream of chicken soup. I also changed the amount and brand of cream of chicken soup in the recipe.Read m…
10.07 / 04:29
ourtableforseven.com
Welcome to this week's Meal Plan!So many good ideas this week. You do not want to miss out on any of them. Some shrimp, lotsa pasta and a good hearty stew for you to check, plus, lots more. Oh, and don't forget the chocolate cake! ???? ????Have a great weekend and a fabulous week-Read more…
10.07 / 04:29
ourtableforseven.com
Silvia Lai, Maria Ida Amabile, Silvia Altieri, Daniela Mastroluca, Carlo Lai, Paola Aceto, Massimiliano Crudo, Anna Rita D’Angelo, Maurizio Muscaritoli, Alessio M…
10.07 / 04:20
journal.frontiersin.org
Personal drive and competitiveness have guided Pape from his early…
10.07 / 04:13
winemag.com
Moet & Chandon stuffs vending machines with small bottles of brut and…
10.07 / 04:13
winemag.com
Discover why classic dishes benefit from the addition of wine, whether cooking with white, red or rosé, and learn to improvise with wine in the …
10.07 / 04:13
winemag.com
Yields are expected to equal or better than those of the last five…
10.07 / 04:13
winemag.com