U.S. Food News

Food

Company representatives say the first-of-its-kind pilot program will save Central American shippers time and money. The post U.S.: Crowley achieves “milestone” with Florida’s first ocean-to-air perishables transshipment appeared first on FreshFruitPortal.com. Keep…
02.23 / 03:22
freshfruitportal.com
Two centers will reportedly be set up in India, and the fruit will be returned to the exporter should it not meet U.S. standards. The post Could the U.S. allow Indian mango phytosanitary checks prior to export? appeared first on FreshFruitPortal.com. Keep…
02.23 / 03:22
freshfruitportal.com
In a case that is not the first and probably won't be the last of its kind, 1,480 boxes of fake Zespri-branded kiwifruit were recently found in Beijing's Fengtai District. The post China: Counterfeit Zespri kiwifruit found in Beijing appeared first on FreshFruitPortal.com. Keep…
02.23 / 03:22
freshfruitportal.com
The Freedom & Fairness for Fyffes Workers campaign has made an appeal to the company's new Japanese owners to address alleged abuse in Honduras. The post Banana Link alleges sackings continue at Fyffes subsidiary appeared first on FreshFruitPortal.com. Keep…
02.23 / 03:22
freshfruitportal.com
From new business operations in Peru and the U.S. to production trials in Asia, the South Africa-based company is expanding its international presence. The post Westfalia’s global avocado rise appeared first on FreshFruitPortal.com. Keep r…
02.23 / 03:22
freshfruitportal.com
The two buddies that started Bittercube Bitters are building a boozy empire. The post Bitters Are Big Business for Bittercube Founders appeared first on…
02.23 / 02:09
craveonline.com
New Feature Prevents Temperature Tampering Salt Lake City, UT  (RestaurantNews.com)  RizePoint, the leading provider of brand, quality, and safety management software, today launched an integration between Mobile Auditor® and the Cooper-Atkins Blue2® Instrument that seamlessly uploads line check temperature data. This new pairing enables food safety teams to gather temperature data reliably—upholding quality standards and [R…
02.23 / 01:49
restaurantnews.com
Old Bus Tavern There’s a mini-overhaul slated for Bernal Heights’ Old Bus Tavern. According to owners Jimmy Simpson, Bennett Buchanan and John Zirinsky, they’re going to scale back and simplify the menu, make interior updates and expand the beer bar’s hours. Current executive chef David Zboray, whose background is more fine dining, is leaving the Bernal Heights’ brew pub before the change. Saturday, Feb. 25 will be the last day Old Bus Tavern is going to serve Zboray’s octopus and white gri…
02.23 / 01:37
blog.sfgate.com
Bayou Creole Kitchen and Rotisserie is open at 3412 17th St in the Mission. Photo via Bayou Facebook. Bayou Creole Kitchen and Rotisserie is open on in the Mission and the duo behind the shop, chefs Jerome Rivoire and Arthur Wall, have released their finalized menu. Last week the shop worked out its kinks during a test run. The restaurant is a casual, no frills, South Louisiana-inspired spot serving poboys, frog legs, oysters, shrimp and catfish, alongside rotisserie options. The main ent…
02.23 / 01:37
blog.sfgate.com
Victor’s Café, a Manhattan landmark has reached an impressive milestone. The restaurant celebrated its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine. [...]…
02.23 / 01:26
theimproper.com
Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhood favorite and classic gathering place.…
02.23 / 01:26
theimproper.com
La Superica boasts that it’s the home of the “Perfect Margarita” and the 2lb Burritto. It’s a Sag Harbor landmark.La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the…
02.23 / 01:26
theimproper.com
Loreley on Manhattan’s increasingly trendy Rivington St. on Manhattan's Lower East Side, is a German-style Biergarten and restaurant that understands the hospitality basics. […
02.23 / 01:26
theimproper.com
The Peconic Land Trust has announced the sale of the Amagansett Farmers Market and adjacent farmland — a total of 9.33 acres — by Maggie de Cuevas to Amber Waves Farm. The post Amber Waves Purchases Farmers Market and Land from De Cuevas appeared first on The Sag Harbor Exp…
02.23 / 01:21
sagharboronline.com
Improved conditions for berries and tomatoes have boosted results, while looking ahead flower counts for citrus indicate potential record yields. The post Australia: Costa Group EBITDA up 27% in H1 appeared first on FreshFruitPortal.com. Keep…
02.23 / 01:04
freshfruitportal.com
Thanks to Joy Bauer, you can have pizza and cookies for dinner, the healthy…
02.23 / 00:52
today.com
An egg cooked to runny perfection is the ultimate topping for burgers, pizza, greens and pasta. Here's how to make the perfect fried…
02.23 / 00:52
today.com
The president of Iceland may want to ban pineapple pizza, but one TODAY editor bravely takes a stand in support of the controversial…
02.23 / 00:52
today.com
Two Indianapolis chefs and a restauranteur are semi-finalists for James Beard awards, the so-called Oscars of the food world.    Milktooth chef/owner Jonathan Brooks is on the list for a best new chef in the Great Lakes m…
02.23 / 00:52
indystar.com
On Wednesday, a team of experts from The Oregonian/OregonLive joined forces to create the definitive ranking of Girl Scout…
02.23 / 00:50
oregonlive.com