Latest news from Tasteofhome.com -Food feed

Latest news from Tasteofhome.com -Food feed

  1. Chili Mac Casserole

    10.06 / 01:51 www.tasteofhome.com Tasteofhome.com -Food
    This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. —Marlene Wilson, Rolla, North…
  2. Chicken Tortilla Bake

    10.04 / 16:39 www.tasteofhome.com Tasteofhome.com -Food
    Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New…
  3. Crusty Homemade Bread

    10.04 / 09:36 www.tasteofhome.com Tasteofhome.com -Food
    Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee,…
  4. Sage Pork Chops with Cider Pan Gravy

    10.04 / 09:36 www.tasteofhome.com Tasteofhome.com -Food
    A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly,…
  5. Butternut Squash Oven Risotto

    10.04 / 09:36 www.tasteofhome.com Tasteofhome.com -Food
    Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. —Katie Ferrier Gage, Houston,…
  6. Autumn Pumpkin Cupcakes

    10.04 / 09:36 www.tasteofhome.com Tasteofhome.com -Food
    These little cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance and keep it in the fridge till dessert. —Wendy Rusch, Trego,…
  7. Sunday Pot Roast

    10.04 / 09:36 www.tasteofhome.com Tasteofhome.com -Food
    With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon,…